Our
olive oil
Authentic and genuine,
from our groves to your table.
We proudly cultivate CAROLEA, a native Calabrian variety that gives our olive oil balance, notes of green apple and delicate hints of artichoke, alongside NOCELLARA, which brings an intense herbaceous character and the vibrant peppery finish typical of polyphenol-rich olive oils.
We begin harvesting as soon as the olives start to change colour, while they are still partially green and unripe, sacrificing yield in order to maximise aroma, flavour and the antioxidant properties of the polyphenols.
The olives are then taken directly to our in-house mill, where pressing begins within less than four hours of harvesting. The extraction process is carried out strictly cold, while water usage is kept to an absolute minimum in order to preserve the oil’s health benefits and aromatic complexity as fully as possible.
An oil to
savour.
Every bottle carries three generations of dedication, the Calabrian sun and the passion of the Mandaglio family.
Our products